These menus are examples of the cuisine that I offer. They are to be viewed as a starting point, as each menu is created according to your event, guest count, and dietary restrictions or preferences.
Light & Bright
Potato, Leek and Green Apple Soup
Scallop Crudo
with blood orange and mint
Grilled Citrus Prawns
with sage butter papardelle
Basil Panna Cotta
with grapefruit and Asian pear
Seasonal Feast
Pea Pesto Crostini
with golden beets, burrata and smoked salt
Roasted Eggplant Tomato Soup
with crème fraiche and thyme
Seared Flank Steak with Gremolata
micro arugula and herb goat cheese polenta
Pot au Chocolat
with fleur de sel caramel
Bubbly Brunch
Grapefruit Mimosa
with elderflower and basil
Black Pepper & Pancetta Biscuits
with maple butter
Soft Scrambled "Cacio e Pepe" Eggs
with chives and crème fraiche
Seasonal Berry Ramekins
with granola crumble and lavender-mint syrup
Cozy Date Night
Frisée and Arugula Salad
with goat cheese, pomegranate and balsamic reduction
Gruyère Macaroni Gratin
with caramelized onions and pesto oil
Roasted Thyme Chicken Thighs
with white wine mushroom sauce and parmesan asparagus
